Its time to explore new frontiers in pasta! Meet Explore Cuisine, a pasta line filled with the goodness of beans, lentils, and chickpeas! Meaning high in plant-based protein and fiber. Making it a great choice for gluten-free, keto, and plant-based eaters!
This quick and easy to cook pasta is a no brainer, as it is organic and simply better for you than the traditional pasta we’ve all grown up with! Fall in love with bean powered goodness- delicious in taste and texture!
Wondering where this health-conscious pasta is made?
Explore Cuisine searched the globe to find the best places to source their raw materials and manufacture their products. The chickpea and lentil pasta are produced in the Apulia region of Italy and the bean pasta are made in China. With all of their factories dedicated to high quality, certified organic and gluten-free facilities.
Not only is Explore Cuisine dedicated to food that is healthy for you, but they believe that healthy food grows from healthy, hands, hearts, and lives! Their
Food to Thrive Foundation is a life-giving initiative that nurtures farms and their workers; 2% of all Explore Cuisine worldwide proceeds go directly to the foundation, providing education, empowerment, and advancement in farming programs.
Interested in giving some of this pasta a try? Here at Anna’s, we carry the following products (subject to availability) :
- Organic Green Lentil Penne
- Organic Red Lentil Penne
- Organic Edamame Spaghetti
- Organic Black Bean Spaghetti
- Organic Chickpea Spaghetti
- Organic Red Lentil Spaghetti
- Organic Chickpea Fusilli
- Organic Green Lentil Lasagna
Check out some delicious recipe ideas here: https://blog.explorecuisine.com/en/recipe/